Melt dark chocolate in the microwave, then pour over the peanut butter filling. But add chopped peanut butter cups and oh my heavens! Total Carbohydrates 46g. I do it all the time, when I need just a small batch of fudge.
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Move that from the double boiler into our tin, make sure to get it all in there. So we start with a whole hell of a lot of confectionery sugar, some creamy peanut butter, some melted butter and this is what makes it autentico, this is graham cracker crust, pour it on in.
Time to make our peanut butter-y filling. Oh yeah. And this, is why you have the removable base, just carefully pop out your massive peanut butter cup, gently, gently, remove the bottom and carefully set her down and admire. I'm gonna show you how to make it.
So just drip it all over the entire thing. Clearly I have some work to do, excuse me. Some people prefer to cut this into pie slices, I'm tackling this face first, cos it's like a peanut butter pizza. Instructions Line your tart pan with parchment paper.
Pour the melted chocolate over the peanut butter layer and spread out evenly. Clearly I have some work to do, excuse me. So we start with a whole hell of a lot of confectionery sugar, some creamy peanut butter, some melted butter and this is what makes it autentico, this is graham cracker crust, pour it on in.
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Nutrition Facts. Last but nor least: Core the centre of each cupcake and fill with chocolate sauce.